Foxtail Millets peanut Rotla with mayo Sauce and green chutney.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, foxtail millets peanut rotla with mayo sauce and green chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Foxtail Millets peanut Rotla with mayo Sauce and green chutney is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Foxtail Millets peanut Rotla with mayo Sauce and green chutney is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook foxtail millets peanut rotla with mayo sauce and green chutney using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Foxtail Millets peanut Rotla with mayo Sauce and green chutney:
- {Prepare of foxtail millet flour.
- {Take of crushed garlic.
- {Prepare of salt.
- {Prepare of peanut powder.
- {Make ready of kasuri methi.
- {Make ready of Water.
- {Make ready of ghee.
Steps to make Foxtail Millets peanut Rotla with mayo Sauce and green chutney:
- Assalamualaikum,take a bowl add all ingredients mentioned by list,mix well, kneaded dough very gently,Keep aside 5 min,.
- Now making chapati,.
- Heat a tawa,roasted roti in tawa,.
- Now,ready to serve..
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