Whosaynas Beef Wellington.
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, whosaynas beef wellington. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whosaynas Beef Wellington is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Whosaynas Beef Wellington is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook whosaynas beef wellington using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Whosaynas Beef Wellington:
- {Get 1 kg of Beef Fillet.
- {Get 1 tsp of Meat Tenderiser.
- {Take 2 tbsp of Papaya (grated).
- {Make ready 1 tbsp of Garlic (paste).
- {Get 1/2 tsp of Ginger (pounded).
- {Take 1 1/2 tsp of Salt.
- {Make ready 1 tsp of Chilli flakes.
- {Make ready 1 tbsp of Vinegar.
- {Get 2 of Onions (slices).
- {Make ready 1 cup of Mushroom (slices).
- {Prepare 1 tbsp of Garlic (chopped).
- {Prepare 1/2 tsp of Basil (chopped).
- {Prepare 1 tsp of Marjoram (dried).
- {Get 2 tbsp of Butter.
- {Make ready 1/4 tsp of Black pepper (pounded).
- {Get 1 sheet of Puff Pastry.
- {Get 1/2 cup of Milk.
- {Make ready 1 of Egg (beat with milk).
Instructions to make Whosaynas Beef Wellington:
- Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser.
- Cut fillet in two, then slit all over each piece.
- Apply the marinade on fillet pieces and let rest for atleast three hours.
- In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up.
- Remove in a plate and keep aside.
- In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside.
- Cut pastry in two and roll each into almost lengthwise of fillet.
- Lay each fillet on rolled pastry, top up with half of mushroom mixture.
- Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture.
- Bake in oven on 250 C till browned up.
- Cut thick slices, and serve.
So that's going to wrap this up for this special food whosaynas beef wellington recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!