D's Italian Chicken with Lemon Garlic Cream Sauce.
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, d's italian chicken with lemon garlic cream sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
D's Italian Chicken with Lemon Garlic Cream Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. D's Italian Chicken with Lemon Garlic Cream Sauce is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have d's italian chicken with lemon garlic cream sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make D's Italian Chicken with Lemon Garlic Cream Sauce:
- {Prepare of of chicken, your favorite cut.
- {Prepare of olive oil, extra virgin.
- {Prepare of unsalted butter, divided into 3..2 tbsp each.
- {Prepare of cloves of garlic, minced.
- {Get of onion, dinced.
- {Take of red pepper flakes.
- {Prepare of envelope of wishbone dry Italian dressing mix.
- {Take of Dry white wine, or whatever white you have on hand.
- {Prepare of low sodium chicken broth.
- {Take of splash of heavy cream.
- {Get of Philadelphia cream cheese, chive flavored.
- {Make ready of Juice of 2 lemons.
- {Take of Sea salt.
- {Prepare of Ground coarse pepper.
Instructions to make D's Italian Chicken with Lemon Garlic Cream Sauce:
- Preheat oven to 300°F. Preheat frying pan. When pan is smoking turn down to med high and add olive oil and 2 tbsp of butter..
- Salt and pepper chicken generously and add to pan. If skin attached, add to pan skin side down. Brown both sides. About 2-4 minutes on each side. Be careful not to burn. You are going to use the drippings for the sauce. Remove chicken when browned..
- Turn down heat to med and Add onion . Salt and pepper. Saute until translucent. Add garlic and saute for about a minute. Be careful not to burn it..
- Turn heat back to medium high. Add pepper flakes, cream, wine and broth. Bring to a boil and simmer for a minute or 2 cooking off the alcohol of the wine. Add 2 tbsp more of butter, italian mix, whisk in cream cheese and lemon juice. Add more pepper to taste. Bring to a boil until creamy..
- Replace chicken in pan. Cover pan with foil and place in oven for about 20 minutes or until chicken is cooked through..
- Remove pan from oven. Let rest covered in pan for 10 minutes and serve with gravy. Enjoy over mashed potatoes, noodles or rice..
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