Smoked Brisket.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, smoked brisket. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked Brisket is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Smoked Brisket is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook smoked brisket using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Smoked Brisket:
- {Get 1-3 of -5 pound corned beef brisket.
- {Take of Salt and Pepper.
- {Get of Apple juice.
- {Make ready of Apple Cider Vinegar.
- {Take of Plenty of real smoke.
Instructions to make Smoked Brisket:
- Cut off fat cap until it is about 1/4 inch. Rub mustard on the brisket all over then add salt and pepper..
- Heat your smoker to 225degrees F and add brisket fat on the top..
- I add apple juice and some apple cider vinegar to a spray bottle..
- Spritz the brisket every half hour.
- When the brisket hits 160f (this is what is called the stall temp).
- Remove the brisket and wrap in either butchers paper or aluminum foil..
- Put brisket back on the smoker for another 3-4 hours or until internal temp is 205F. (I know a lot of you are saying what 205F internal temp, but yes the finale temp needs to be 200F the minimum.).
- Remove brisket at the internal temp of 205f and let it sit for about 30-45 minutes. Slice and serve..
- The meat will be pink inside due to smoking low heat and long time, not high heat..
- Expected time for smoking is 8-10 hours.
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So that is going to wrap it up for this special food smoked brisket recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!