TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade).
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tomatokeftedes (greek tomato fritters) served with olive paste (tapenade). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is something which I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade):
- {Make ready of medium sized tomatoes, finally chopped.
- {Prepare of feta cheese.
- {Make ready of onion, finely chopped.
- {Take of oregano,.
- {Get of mixed herbs.
- {Make ready of garlic powder.
- {Get of pepper.
- {Make ready of rice flour.
- {Take of plain flour.
- {Get of fruit salt/ baking powder.
- {Prepare of Oil for deep frying.
- {Make ready of Salt.
Steps to make TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade):
- 1. Roughly chop the tomatoes and add to a mixing bowl..
- 2. To this add onions, cheese and all herbs, garlic powder, pepper and salt..
- 3. Set aside for 10 minutes.
- 4. Add the rice flour, plain flour, fruit salt and mix well.
- 5. Make a thick batter like a dough and shape them into thin patties..
- 6. Add oil in the pan and add one spoon of the tomato flour mixture..
- 7. Cook on either side Serve hot with olive chutney or with tzatziki..
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