Brad's smoked and slow cooked corned beef in stout.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's smoked and slow cooked corned beef in stout. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few components. You can cook brad's smoked and slow cooked corned beef in stout using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Brad's smoked and slow cooked corned beef in stout:
- {Prepare of 3-4 lb corned beef briskets.
- {Prepare of red onion, chopped.
- {Get of Garlic powder and white pepper.
- {Prepare of imperial stout beer.
Steps to make Brad's smoked and slow cooked corned beef in stout:
- Rinse corned beef. Reserve pickling spices in the package. Dry well. Place in a smoker. Smoke two hours..
- Remove beef. Place in a slow cooker. Sprinkle with garlic, pepper, and pickling spices. Add beer. Cook on hi heat for 6 hrs. Serve when tender. Enjoy..
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