Chinese Veg Protein (麵根) in Curry.
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese veg protein (麵根) in curry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Veg Protein (麵根) in Curry is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Chinese Veg Protein (麵根) in Curry is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese veg protein (麵根) in curry using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Veg Protein (麵根) in Curry:
- {Take 30 of veg protein (麵根).
- {Get 4 packages of curry powder.
- {Prepare of chicken broth.
- {Get 1 tbsp of soy sauce.
Instructions to make Chinese Veg Protein (麵根) in Curry:
- Defrost veg protein (麵根) and bring to boil. Allow to cool and drain..
- Prepare 4 packs of curry powder..
- Heat oil in pan. Stir in curry powder, chicken broth, soy sauce, salt and sugar..
- Stir in veg protein. Cut into halves to allow better absorption of curry sauce. Spread on plate and serve..
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