Gooseberry Sesame Coconut Laddoos.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, gooseberry sesame coconut laddoos. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Gooseberry Sesame Coconut Laddoos is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Gooseberry Sesame Coconut Laddoos is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gooseberry sesame coconut laddoos using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gooseberry Sesame Coconut Laddoos:
- {Get 250 grams of Amla/Gooseberries.
- {Make ready 1/2 cup of white sesame seeds /til.
- {Take 2 tablespoon of Coconut powder.
- {Take 200 grams of jaggery scraped.
- {Prepare 1 tablespoon of Almond powder.
- {Make ready 1/4 teaspoon of cinnamon powder.
- {Prepare 1/2 teaspoon of Green cardamom powder.
- {Prepare 1/2 teaspoon of ghee (optional).
- {Get 10 of saffron strands.
Steps to make Gooseberry Sesame Coconut Laddoos:
- Wash and boil the amlas with 1 glass of water in a pressure cooker only for one whistle.When cooled, remove the seeds and separate the segments..
- Dry roast the white sesame seeds in a non-stick pan on a medium to low flame for 5 minutes, don't allow the colour to change. Switch off the flame and let it cool down to the room temperature..
- Grind the amla segments in a mixer to a fine paste..
- Now heat a non-stick pan and melt the jaggery on a medium flame. Add gooseberry paste to the melted jaggery..
- Mix it really well, keep stirring constantly and cook until jaggery infuses completely and the mixture becomes thick..
- Turn off the flame and let it cool down slightly. Add the roasted sesame seeds/safed til, coconut powder, almond powder, green cardamom powder, saffron strands and cinnamon powder and mix well..
- Grease your palms with water and take a small portion of the mixture and roll it out into a laddoo. Similarly, prepare the rest of the laddoos until the mixture is utilized completely..
- Delicious and healthy, power packed laddoos are ready. Serve them whenever you crave for something sweet, or after meals..
- Can also store them in an air-tight container and relish eating for 3-4 months..
So that's going to wrap it up for this special food gooseberry sesame coconut laddoos recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!