Summer zucchini and corn pie (low carb).
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, summer zucchini and corn pie (low carb). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Summer zucchini and corn pie (low carb) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Summer zucchini and corn pie (low carb) is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook summer zucchini and corn pie (low carb) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Summer zucchini and corn pie (low carb):
- {Take 2 cup of zucchini sliced (about 3).
- {Get 5 of fresh basil leaves.
- {Get 1 cup of red onion diced.
- {Take 8 oz of sliced mushrooms.
- {Get 1 cup of fresh corn off the cob (2 ears).
- {Prepare 8 oz of shredded Monterey jack cheese.
- {Take 3 of eggs whipped.
- {Get dash of salt and peper.
- {Prepare 3 tbsp of olive oil.
Instructions to make Summer zucchini and corn pie (low carb):
- Preheat oven to 375°F. in a saute pan, add olive oil and heat to medium-high. add chopped onion sliced zucchini and mushrooms. Cover for 5 minutes then on corn. stir together and cover for 5 to 7 minutes stiring occasionally then remove lid and saute until 90% of liquid is gone..
- Remove from heat and add to a big bowl for mixing. Add salt and pepper and stir mixing well..
- Diced fresh basil leaves and add to zucchini mixture and stir well. add Monterey Jack cheese and three eggs beaten to the zucchini mixture making sure to coat everything evenly..
- Transfer mixture to a greased pie pan. make sure everything is laying evenly across cover with foil and bake for 25 minutes. Then remove foil and bake for an additional 7 to 10 minutes. remove from oven and let sit for 10 minutes. if you cut into it beforehand it will be extra watery it is still cooking when it comes out.
So that is going to wrap this up with this special food summer zucchini and corn pie (low carb) recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!