Boeuf Bourguignon.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, boeuf bourguignon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Boeuf Bourguignon is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Boeuf Bourguignon is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook boeuf bourguignon using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Boeuf Bourguignon:
- {Take 1 large of Tomato.
- {Take 1 large of onion.
- {Make ready 6 stalks of parsley.
- {Make ready 6 stalks of thyme.
- {Make ready 5 of bay leaves.
- {Prepare 6 of cloves.
- {Get 4 cubes of beef bouillon.
- {Make ready 2 large of carrots.
- {Make ready 14 oz of beef cubes (beef tenderloin or fillet - usually 200g per persons - I usually make a little extra, since it stays good in the fridge for up to 4 days).
- {Prepare 1 1/2 liter of Burgundy wine.
- {Get of salt.
- {Get of pepper.
Instructions to make Boeuf Bourguignon:
- Marinate beef in 750ml of wine for 24 hours / leave in fridge.
- Finely chop tomato. Slice carrot lengthwise and cut into thirds. Slice onion in half and insert the cloves into the onion.
- Remove beef cubes from marinade and blot dry with paper towels..
- Fry beef cubes in a pot around 5-10 minutes (high heat, with a bit of olive oil).
- Remove beef from pot and fully coat with flour..
- Put beef with leftover marinade wine in a clean pot along with the above chopped veggies, as well as the parsley, thyme, bay leaves, remaining 750ml of wine, beef bouillion, salt, pepper.
- Slow cook on extremely low heat for 3 hours (2 is possible as well, but beef turns out softer after 3 hours).
So that is going to wrap this up for this special food boeuf bourguignon recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!