Steps to Make Ultimate Creamy beef stew

Creamy beef stew.

Creamy beef stew

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, creamy beef stew. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Creamy beef stew is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Creamy beef stew is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy beef stew using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy beef stew:

  1. {Get 1/2 kg of beef fillet, cubed.
  2. {Make ready 1 tsp of ginger garlic paste.
  3. {Get 2 tbsp of vegetable oil.
  4. {Get 1 of large onion, minced.
  5. {Make ready of Salt and pepper.
  6. {Make ready 1 tsp of tomato paste.
  7. {Make ready 1 of ripe tomato, diced.
  8. {Get 1 bunch of dhania, chopped.
  9. {Get 1/2 cup of cream.

Instructions to make Creamy beef stew:

  1. In a sauce pan with water, add in the beef and bring to a simmer. Let simmer for 8 - 10 minutes. Drain. Save the liquid for later..
  2. Heat oil in another sauce pan and saute the onions. Add in the ginger garlic paste and let cook for a minute..
  3. Reduce the heat and add in the beef. Lightly season. Let it get a nice brown coating, as you stir. Set the beef pieces aside..
  4. Add in the tomatoes and lightly season. Let cook till mashy. Add the tomato paste and the stock. Let simmer till it reduces by half..
  5. Add in the beef pieces and let simmer for 5 minutes before stirring in the cream..
  6. Garnish and serve..

So that's going to wrap this up with this special food creamy beef stew recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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