Bitterballen.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, bitterballen. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Bitterballen is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Bitterballen is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bitterballen using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bitterballen:
- {Get of chicken breast.
- {Take of shallot.
- {Take of pepper.
- {Get of salt.
- {Take of nutmeg.
- {Take of sugar.
- {Take of flour.
- {Make ready of carrots.
- {Get of Celery.
- {Take of Bread crumbs.
- {Prepare of eggs.
Instructions to make Bitterballen:
- Boil the chicken breast then cut into small pieces.
- Boil the carrots then cut into small pieces.
- Sift the flour before roasting it, then sift again..
- Blend onions, pepper, salt, and nutmeg. Then sauteed with margarine until it turns to golden brown..
- Next, put the chicken carrots, celery and pour a little of chicken broth..
- Add the flour little by little and keep stirring up the dough until it turns to thick roux..
- If you satisfy with the taste, turn off the stove, let it cool..
- Beat the egg, prepare the bread crumb and preheat the oil..
- When the roux cools, make a ball with any size you like. Dip in the egg, roll in in the bread crumbs (do this step twice to get a thicker skin)..
- Next, deep fry the bitterballen..
- Optional sauce: tomato sauce, mustard, mayonaise, cheese..
So that is going to wrap it up for this exceptional food bitterballen recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!