Fermented Cassava and Cheese Chiffon Cake.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fermented cassava and cheese chiffon cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fermented Cassava and Cheese Chiffon Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Fermented Cassava and Cheese Chiffon Cake is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have fermented cassava and cheese chiffon cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fermented Cassava and Cheese Chiffon Cake:
- {Get of eggs yolks.
- {Make ready of caster sugar.
- {Take of coconut milk.
- {Take of vegetable oil.
- {Make ready of salt.
- {Get of flour.
- {Make ready of fermented cassava.
- {Take of cream cheese.
- {Get of egg whites.
- {Take of vinegar or cream of tartar.
- {Get of caster sugar.
Steps to make Fermented Cassava and Cheese Chiffon Cake:
- Preheat oven to 150’C.
- Mix fermented cassava and coconut milk until well combined, add in egg yolks, cheese, 125gr sugar, oil, salt and flour. Mix well and put aside..
- In a clean bowl beat egg whites and vinegar until frothy..
- Add sugar in 3 batches until stiff peak, careful not to overbeat it..
- Fold in the egg whites to egg yolk mixture in batches..
- Pour into ungreased chiffon pan and bake for a full 60 minutes. If top is too brown cover with foil..
- Tip the pan and cool it on your bench before removing from the pan..
So that's going to wrap it up for this exceptional food fermented cassava and cheese chiffon cake recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!