Cape Malay Chicken Curry with Yellow Rice.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cape malay chicken curry with yellow rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cape Malay Chicken Curry with Yellow Rice is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Cape Malay Chicken Curry with Yellow Rice is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:
- {Take of FOR THE CURRY:.
- {Get 2 tablespoons of sunflower or rapeseed oil.
- {Get 1 of large onion, finely chopped.
- {Take 4 of large garlic cloves, finely grated.
- {Take 2 tablespoons of finely grated ginger.
- {Prepare 5 of cloves.
- {Get 2 teaspoons of turmeric.
- {Get 1 teaspoon of ground white pepper.
- {Make ready 1 teaspoon of coriander.
- {Get 1 teaspoon of cumin.
- {Get of seeds from 8 cardamom pods, lightly crushed.
- {Make ready 1 of cinnamon stick, snapped in half.
- {Prepare 1 of large red chilli, halved, deseeded and sliced.
- {Prepare 400 g (14 1/10 oz) of can diced tomatoes plus 2 cans water.
- {Take 2 tablespoons of mango chutney.
- {Prepare 1 of chicken stock cube, crumbled.
- {Take 12 of bone-in chicken thighs, skin removed.
- {Take 500 g (1 1/10 lb) of potatoes, cut into chunks.
- {Make ready of small bunch coriander (cilantro) chopped.
- {Prepare of FOR THE YELLOW RICE:.
- {Take 50 g (1.76 oz) of butter.
- {Take 350 g (12 3/10 oz) of basmati rice.
- {Make ready 50 g (1.76 oz) of raisins.
- {Get 1 teaspoon of golden caster sugar.
- {Prepare 1 teaspoon of ground turmeric.
- {Make ready 1/4 teaspoon of ground white pepper.
- {Prepare 1 of cinammon stick, snapped in half.
- {Make ready 8 of cardamon pods, lightly crushed.
Instructions to make Cape Malay Chicken Curry with Yellow Rice:
- Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube..
- Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro..
- About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry..
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