Pork Kaldereta.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pork kaldereta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork Kaldereta is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pork Kaldereta is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pork kaldereta using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork Kaldereta:
- {Take 1/2 kg of pork with bones.
- {Prepare 1/4 kg of pork liver diced.
- {Make ready 1 of medium size onion sliced.
- {Make ready 4 pcs of baby potatoes sliced in half.
- {Make ready 1 clove of garlic.
- {Take 2 pcs of tomato sliced.
- {Take 1 pcs of beef bouillon.
- {Get to taste of Salt.
- {Get to taste of Pepper.
- {Prepare 1 cup of water.
Steps to make Pork Kaldereta:
- Fry the pork until sides are brown. Then saute onion garlic and tomatoes. Once the aroma is released, add water..
- Boil the pork until tender then add the bouillon. Once simmering, add the liver nad potatoes. Continue to cook until liver is cooked. (Liver is late added to avoid over cooking that will make it hard and rubbery)..
- Once cooked add the salt and pepper to taste. Serve hot and Enjoy..
So that's going to wrap it up with this exceptional food pork kaldereta recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!