Step-by-Step Guide to Prepare Perfect Chicken Enchiladas (white sauce)

Chicken Enchiladas (white sauce).

Chicken Enchiladas (white sauce)

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken enchiladas (white sauce). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Enchiladas (white sauce) is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Chicken Enchiladas (white sauce) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken enchiladas (white sauce) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas (white sauce):

  1. {Prepare 4 Tbsp of Unsalted Butter.
  2. {Make ready 5 of Green Onions, diced up.
  3. {Make ready 3 Cloves of Garlic, minced.
  4. {Make ready 3 Lbs of Chicken Breast, boneless skinless, Diced.
  5. {Get 4 Oz of Cream Cheese, cut in chunks.
  6. {Prepare 24 Oz of Salsa Verde.
  7. {Prepare 8 of Burrito Size Tortilla Shells.
  8. {Make ready 2 C of Mozzarella, Shredded.

Steps to make Chicken Enchiladas (white sauce):

  1. Preheat oven to 350°F.
  2. Heat butter in a large skillet over medium heat. Add onions and garlic to oil. Heat until softened and oil is infused with flavor..
  3. Toss diced chicken into skillet. Heat until cooked..
  4. Stir in cubed cream cheese and salsa. Simmer until sauce is smooth and well blended..
  5. In a 9 X 13 cake pan spoon some sauce into the bottom of the pan..
  6. Place one tortilla shell at the edge of the cake pan, spoon chicken and sauce into tortilla (Doesn't need to be stuffed full), roll, and push too the edge of the pan. Repeat until shells are used. Pour remaining sauce over stuffed tortillas.
  7. Bake for 20-25 minutes..
  8. Turn oven off. Remove pan from oven, sprinkle with cheese, return to oven until cheese is fully melted..
  9. Separate individual enchiladas and serve. They can be served alone or with sides. A bed of lettuce, corn chips, beans, rice, vegetables, or whatever you would like..

So that's going to wrap it up with this exceptional food chicken enchiladas (white sauce) recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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