Foxtail millet khichdi kangani khichdi.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, foxtail millet khichdi kangani khichdi. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Foxtail millet khichdi kangani khichdi is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Foxtail millet khichdi kangani khichdi is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook foxtail millet khichdi kangani khichdi using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Foxtail millet khichdi kangani khichdi:
- {Make ready 2-3 tsp of Oil.
- {Make ready 1 tbsp of coriander leaves(garnish).
- {Get 1/2 tsp of cumin seeds.
- {Prepare 1/2 bowl of Moong dal soaked.
- {Make ready 1 bowl of foxtail millet soaked.
- {Prepare 7-8 of curry leaves.
- {Prepare 1 tsp of Black pepper powder.
- {Get 1 tbsp of Coconut.
- {Make ready 1 tbsp of Lemon juice.
- {Get 1/2 tsp of Turmeric powder.
- {Make ready 1 Tbsp of Ginger garlic paste.
- {Make ready 1/2 t of mustard seed.
- {Make ready 1 cup of Veggies like potato, tomato, capsicum, cauliflower.
- {Get 4-5 of tomato puree.
- {Prepare 1 of Green chilli.
- {Get 1 of onion chopped.
- {Take 1 of red capsicum chopped.
- {Make ready to taste of Salt.
Instructions to make Foxtail millet khichdi kangani khichdi:
- In a cooker add oil or ghee and then add mustard seed, cumin seeds, ginger, garlic paste.
- Then add all the veggies and cook for 1 min.
- Add daal, foxtail millet and tomato pury and lemon juice along with other masala.
- Stir and keep for 2-3 whistles to cook after adding water.
- Serve it with ghee on the top and with curd or chutney.
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