Steps to Make Favorite Thekua/Bihari Khajur recipe

Thekua/Bihari Khajur recipe.

Thekua/Bihari Khajur recipe

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, thekua/bihari khajur recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thekua/Bihari Khajur recipe is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Thekua/Bihari Khajur recipe is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have thekua/bihari khajur recipe using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thekua/Bihari Khajur recipe:

  1. {Take 1 3/4 cup of wheat flour.
  2. {Get 2 tbsp of rawa/suji.
  3. {Take 1 tsp of sanuf/fennel seeds.
  4. {Take 1/2 tsp of cardamom powder.
  5. {Make ready 3 tbsp of ghee.
  6. {Prepare 1/2 cup of sugar.
  7. {Prepare 1/2 cup of water.
  8. {Take As required of Oil/ghee for frying.
  9. {Take 3 tbsp of dry coconut grated.

Instructions to make Thekua/Bihari Khajur recipe:

  1. Firstly in a large bowl take all ingredients and mix well..
  2. Further add ghee and crumble and mix well making sure the dough holds shape..
  3. Now prepare sugar water by heating 1/2 cup sugar and in 1/2 cup water..
  4. Stir well until the sugar dissolves completely. Do not boil to attain any sugar syrup consistency..
  5. Cool the sugar water completely and pour over flour as required. And knead to smooth tight dough..
  6. Pinch a small ball sized dough and roll to cylindrical shape. Now shape to a triangle and mark leaves using a toothpick or skewar..
  7. Deep fry in hot oil by dropping gently or preheat and bake at 180℃ for 12 minutes..
  8. Flip over gently as they will be very soft. Fry for 15 minutes or until both sides are golden brown..
  9. Drain on paper napkin and cool completely..
  10. Thekua will be soft when hot and it turns crisp once cooled completely..
  11. Finally enjoy it with a hot cup of tea..

So that is going to wrap this up with this exceptional food thekua/bihari khajur recipe recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: