SOLKADHI - SUMMER COMFORT DRINK. A Konkani summer drink, Sol Kadhi is a delicious recipe that you can serve along with your everyday meals. Solkadhi or a digestive kadhi made of kokum (a plant of the mangosteen family) is very refreshing and tasty drink, a speciality of Konkan region that extends from Goa through Maharashtra. #SummerSpecial drink Solkadhi recipe in #hindiBest drink for Summers. Best drink for IftarTraditional Recipe to beat the heat.
The popularity of this drink throughout the Still, the traditional solkadhi continues to hold an important place at tables across the Konkan belt. From the Gaud Saraswat Brahmin cuisine of. Solkadhi is a type of drink, an appetizer originating from the Indian subcontinent, usually eaten with rice or sometimes drunk after or along with the meals.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, solkadhi - summer comfort drink. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
A Konkani summer drink, Sol Kadhi is a delicious recipe that you can serve along with your everyday meals. Solkadhi or a digestive kadhi made of kokum (a plant of the mangosteen family) is very refreshing and tasty drink, a speciality of Konkan region that extends from Goa through Maharashtra. #SummerSpecial drink Solkadhi recipe in #hindiBest drink for Summers. Best drink for IftarTraditional Recipe to beat the heat.
SOLKADHI - SUMMER COMFORT DRINK is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. SOLKADHI - SUMMER COMFORT DRINK is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook solkadhi - summer comfort drink using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make SOLKADHI - SUMMER COMFORT DRINK:
- {Make ready of fresh kokums.
- {Take of freshly shredded coconut.
- {Make ready of green chillies cut in pieces.
- {Prepare of ginger.
- {Take of roasted cumin powder.
- {Prepare of Black salt and salt as per taste.
- {Take of Fresh cut coriander.
Popular in Goa and the Maharashtra's coastal region, it is made from coconut milk and kokum, aamsol or aamsul. Solkadhi (Solkadi) or Kokum Curry is a soothing digestive drink popular in Goa and Maharashtra made from Also called kokum curry, Goan sol, solkadi, or kokum kadhi, it is generally served as a drink or as a side dish to It is a great drink for summer, as it is good for digestion and cools down your body. A tangy, refreshing drink made from this purple berry, native to India, is ideal for this sweltering heat. Kokum is low in calories, contains no cholesterol or saturated fats, and is rich in dietary fibre.
Steps to make SOLKADHI - SUMMER COMFORT DRINK:
- Soak kokums in water for 1/2 an hour..
- Put shredded coconut in mixer jar. Add ginger, green chilli pieces, cumin powder and both the salts to the jar..
- Add about half a cup of water to the jar and grind. Extract coconut milk using soup strainer in a bowl. Repeat the process 2-3 times by adding water to the jar and extract milk..
- Add kokum water from soaked kokums to the coconut milk in the bowl and stir. Strain the mixture to get clear kokum drink..
- Add coriander and Serve at room temperature or cold by keeping in refrigerator for some time..
A powerful antioxidant, it is rich in vitamin C, and contains a fair amount of potassium, manganese and magnesium. A tangy, refreshing drink made from this purple berry, native to India, is ideal for this sweltering heat. Kokum is low in calories, contains no cholesterol or saturated fats, and is rich in dietary fibre. Kokum kadhi or solkadhi is a chilled beverage of kokum rinds and coconut milk, chillies, cumin and salt. This beverage is served as a welcome drink, or as an appetizer before the start of a meal to promote digestion and cool down the body, although some food aficionados prefer to sip it.
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