Brad's citrus honey bourbon BBQ salmon.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's citrus honey bourbon bbq salmon. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Brad's citrus honey bourbon BBQ salmon is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Brad's citrus honey bourbon BBQ salmon is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have brad's citrus honey bourbon bbq salmon using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Brad's citrus honey bourbon BBQ salmon:
- {Get of for the glaze.
- {Make ready of peaches.
- {Take of LG navel oranges.
- {Take of juice of 1lemon.
- {Make ready of honey.
- {Prepare of loose brown sugar.
- {Take of bourbon.
- {Get of corn starch mixed with 1/4 cup cold water.
- {Take of for the fish.
- {Prepare of whole sockeye salmon. about 6 lbs, fileted.
- {Get of minced roasted garlic.
- {Make ready of juice of half a lemon.
- {Prepare of brown sugar.
Instructions to make Brad's citrus honey bourbon BBQ salmon:
- For the glaze.
- Boil water in a sauce pot. Dip the peaches in until the skin gets soft and can be peeled. 15-20 seconds. Pit them..
- Peel the oranges. Try to get as much of the white off as you can.
- Place 4 cups water in a LG sauce pot. Cube the peaches and orange. Add to the pot. Bring to a boil and simmer until reduced by at least half.
- Cool and place in a blender..
- Once well blended, return to pot. Heat again. Add honey, bourbon, lemon juice, and brown sugar..
- When boiling, thicken with cornstarch mix. Thicken until it is a nice glaze consistency. Use more if needed..
- For the fish.
- Roll out tin foil a little longer then twice the length of each fillet.
- Place each filet on one end of foil. Sprinkle garlic, lemon juice, and brown sugar on them evenly. Fold foil back over filet and roll all edges.
- Place on outer edges of the preheated low temp. BBQ. If it has a hot spot keep away. Close lid and cook for twenty minutes. Or until fish just gets flaky. Don't overcook. When done, plate and serve with warm citrus glaze..
So that's going to wrap it up with this special food brad's citrus honey bourbon bbq salmon recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!