Lechon Sisig.
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, lechon sisig. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Lechon Sisig is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Lechon Sisig is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lechon sisig using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lechon Sisig:
- {Prepare 1 lb of Leftover roasted pork, chopped into small pieces.
- {Make ready 2 tbsp of butter.
- {Get 4 tbsp of liver spread.
- {Make ready 1 tsp of garlic powder.
- {Make ready 1 of onion, chopped into small cubes.
- {Make ready 1/4 cup of knorr liquid seasoning.
- {Prepare to taste of Salt and pepper.
- {Prepare 2 pcs of lime.
- {Take 1/4 cup of light mayonnaise.
- {Make ready 1 tsp of hot sauce.
- {Make ready 1 tsp of crushed dried chilli.
- {Take of Some green and red chillis, sliced.
- {Make ready of Spring onions, sliced.
Instructions to make Lechon Sisig:
- Melt butter in a pan.
- Add onion, cook until transparent.
- Add lechon and stir.
- Add liver spread and mix until well combined.
- Add garlic powder, liquid seasoning, crushed dried chilis, salt and pepper, cook for 5 minutes in medium heat.
- Stir in mayonnaise and cook for 2 minutes and turn off heat..
- Sprinkle green and red chilis and spring onions on top, squeeze lime and add hot sauce if desired..
- Enjoy!.
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