Keto Breaded Chicken Cutlets.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, keto breaded chicken cutlets. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keto Breaded Chicken Cutlets is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Keto Breaded Chicken Cutlets is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have keto breaded chicken cutlets using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keto Breaded Chicken Cutlets:
- {Prepare of thinly sliced chicken breast.
- {Take of Kosher salt.
- {Take of almond flour.
- {Prepare of large eggs.
- {Make ready of grated Parmesan.
- {Get of paprika.
- {Take of garlic powder.
- {Make ready of Ghee or avocado oil, for frying.
- {Prepare of Lemon wedges, for serving.
Steps to make Keto Breaded Chicken Cutlets:
- If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch..
- Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides..
- Beat the eggs in a wide shallow bowl. In another wide, shallow bowl, mix the remaining almond flour with the Parmesan, paprika and garlic powder..
- Dip 1 to 2 slices of chicken in the eggs to coat. Let the excess drip off, then coat thoroughly in the almond flour-Parmesan mixture. Return to the baking sheet or plate and repeat with the remaining chicken..
- Heat 1/4 inch of ghee or avocado oil in a large skillet over medium-high heat until hot but not smoking. Add half the chicken and cook until golden on one side, about 3 minutes. Flip and cook until golden on the other side, another 3 minutes. Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding more ghee or oil if needed. Serve with lemon wedges..
So that's going to wrap this up for this exceptional food keto breaded chicken cutlets recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!