Meatball and Vegetable Spaghetti.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, meatball and vegetable spaghetti. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Meatball and Vegetable Spaghetti is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Meatball and Vegetable Spaghetti is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have meatball and vegetable spaghetti using 29 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Meatball and Vegetable Spaghetti:
- {Take of Vegetables-------------------.
- {Take 1 of rib of celery.
- {Get 1/2 teaspoon of kosher salt.
- {Get 4 ounces of yellow squash.
- {Take 1/2 cup of chopped Castelvetrano olives.
- {Prepare 1 quart of Mids Italian sausage spaghetti sauce.
- {Take of Meatballs----------------------.
- {Take 1 pound of ground beef.
- {Make ready 1 of large egg.
- {Prepare 1/2 cup of panko breadcrumbs.
- {Take 1 tablespoon of milk.
- {Take 1/4 cup of grated parmesan cheese.
- {Prepare 1 teaspoon of kosher salt.
- {Make ready 1/3 cup of beef broth.
- {Make ready of Pasta---------------------.
- {Make ready 2 quarts of water.
- {Take 1 tablespoon of kosher salt.
- {Take 1 tablespoon of extra Virgin olive oil.
- {Make ready 1 pound of Linguine pasta.
- {Get of Toppings---------------------.
- {Take 1/2 cup of panko breadcrumbs.
- {Make ready 2 tablespoons of melted butter.
- {Make ready 1/2 cup of grated parmesan cheese.
- {Get 1 cup of shredded mozzarella cheese.
- {Take 1 cup of shredded sharp cheddar cheese.
- {Prepare 2 tablespoons of chopped parsley flakes.
- {Prepare 1/4 teaspoon of kosher salt.
- {Get of Extra------------------.
- {Take 2 tablespoons of sugar.
Steps to make Meatball and Vegetable Spaghetti:
- Preheat oven 400 degrees Fahrenheit.
- Wash and chop the vegetables..
- Boil the Linguine. As instructed on package with the olive oil and salt..
- Mix the milk with the 1/2 cup breadcrumbs. Add egg, salt, parmesan cheese, and mix with the ground beef..
- Form the meatballs and add to a hot skillet with nonstick spray in it..
- When the meatballs have been turned and seared a bit add the beef broth. Cover and simmer 7 minutes..
- Remove the meatballs add to a deep bowl, add the vegetables to the broth and season with salt. Don't add the spaghetti sauce..
- Simmer till the vegetables are tender and juices are absorbed..
- Mids sauce is so very good especially if you are out of tomato sauce..
- Add the sugar to the sauce, then the sauce to the meatballs, Vegetables, and Linguine. Carefully blend together..
- The Linguine..
- Add the mixture to an oven safe dish. Cover the top with the three cheeses..
- Mix the salt, butter, parsley, and breadcrumbs..
- Sprinkle the breadcrumbs mix on top. Put in the oven for 20-25 minutes..
- Serve I hope you enjoy!!.
So that's going to wrap it up for this exceptional food meatball and vegetable spaghetti recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!