Recipe of Any-night-of-the-week Slow-cooker Potato Soup

Slow-cooker Potato Soup.

Slow-cooker Potato Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow-cooker potato soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Slow-cooker Potato Soup is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Slow-cooker Potato Soup is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have slow-cooker potato soup using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow-cooker Potato Soup:

  1. {Prepare of potatoes, scrubbed and diced to 1in pieces.
  2. {Prepare of carrot, raw and finely diced.
  3. {Take of celery, finely diced.
  4. {Make ready of onion powder.
  5. {Get of garlic powder.
  6. {Prepare of chicken stock.
  7. {Get of diced ham or smoked pork picnic shoulder (bought precooked).
  8. {Get of evaporated milk (12oz).
  9. {Take of dried potato flakes (instant mashed potatoes).
  10. {Get of cream cheese (8oz, softened).
  11. {Make ready of salt and pepper to taste.

Steps to make Slow-cooker Potato Soup:

  1. Add all ingredients except cream cheese, milk, and potato flakes to 7 qt crockpot. Cook on HIGH 4-5 hours until potatoes are fork tender. Add cream cheese, milk, and potato flakes. Stir to combine CAREFULLY , crock pot will be VERY FULL. Taste soup and add desired salt and pepper. Put lid back on pot and continue to cook on high for 20-30 minutes (this ensures the cream cheese breaks down completely). Stir and serve..
  2. Notes : Easy with the salt as both the stock and ham will already be full of sodium. Potato flakes can be adjusted for desired consistancy. No, you don't peel the potatoes. To keep left overs and serve again, cool crock pot down at room temp and put in fridge overnight, an hour before serving heat on low. Do NOT leave on warm overnight or you'll just have a goopy pot of mashed potatoes..

So that's going to wrap it up for this exceptional food slow-cooker potato soup recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: