Smoked Pastrami (Dirty Version).
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, smoked pastrami (dirty version). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Smoked Pastrami (Dirty Version) is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Smoked Pastrami (Dirty Version) is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook smoked pastrami (dirty version) using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Pastrami (Dirty Version):
- {Prepare of Packaged Brined Corned Beef Brisket.
- {Make ready of For The Rub:.
- {Take of Ground Coriander.
- {Take of Coarse Ground Pepper.
- {Make ready of Cup Garlic Powder.
- {Prepare of Paprika.
- {Get of Onion Powder.
- {Take of Ground Thyme.
- {Take of Sour Dough Rolls.
- {Get of Mustard.
Instructions to make Smoked Pastrami (Dirty Version):
- You can use whatever rolls you want. I make my Sour Dough Rolls the day before. My recipe is on my page..
- The day before, wash brine mixture off of brisket thoroughly. Trim fat. Pat dry..
- Rub mustard all over the brisket as a binder for the Rub..
- Mix all Rub ingredients, completely cover the brisket with Rub by hand..
- Place Brisket in a one gallon zip lock bag. Or plastic wrap it up..
- Place in fridge, let rest overnight..
- The next day, pre heat smoker to 275 degrees Fahrenheit..
- Remove brisket from the plastic bag. Place in smoker. Let smoke for 2 hours..
- After 2 hours, wrap Brisket in foil, place back in smoker. Insert meat probe. Smoke at 275 degrees Fahrenheit for about another 2 hours until internal Temp is 200 degrees Fahrenheit. Remove Brisket..
- Let rest in foil for 30 minutes..
- Slice as Thin as humanly possible, place between rolls, add mustard and pickles..
- Enjoy!.
So that's going to wrap it up with this special food smoked pastrami (dirty version) recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!