Corned Beef and Cabbage (Leprechaun Stew).
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, corned beef and cabbage (leprechaun stew). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corned Beef and Cabbage (Leprechaun Stew) is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Corned Beef and Cabbage (Leprechaun Stew) is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
- {Make ready 3-4 lb of corned beef brisket.
- {Get 3 cups of water.
- {Make ready 1 of beef bouillon cube.
- {Prepare 2 stalks of celery chopped.
- {Prepare 6-8 of small white or red potatoes.
- {Take 1 of onion chopped.
- {Get 3-4 of carrots or about 10-20 baby carrots cut to bite size pieces.
- {Take 2 tbsp of dijon mustard.
- {Get of Seasoning packet that came with brisket.
- {Take 2 heads of cabbage.
Instructions to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot.
- Pour in water and add seasoning packet and dijon mustard..
- Rinse brisket and place on top of veggies fat side up.
- Set crockpot on low and let cook for 7 hours.
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours..
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