Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal.
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, thinai pongal recipe | foxtail millet pongal recipe | millet ven pongal. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Millet Ven Pongal is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Thinai Pongal Recipe
To begin with this recipe, we must prepare a few ingredients. You can cook thinai pongal recipe | foxtail millet pongal recipe | millet ven pongal using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal:
- {Prepare 1/4 cup of Thinai/Foxtail Millet.
- {Take 1/4 cup of Moong dal.
- {Take 2 cups of Water.
- {Get 1/4 tsp of Hing.
- {Make ready of Salt as required.
- {Get of Cashews 5-6 optional.
- {Make ready 2 tsp of Ghee.
- {Get 1/4 tsp of Cumin.
- {Take 1/4 tsp of Pepper.
- {Make ready of Green chilli 1 optional.
- {Get of Ginger 1/2 tsp chopped.
- {Make ready of Curry leaves handful.
Instructions to make Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal:
- Wash and take thinai and moong dal in pressure cooker. Add water and salt to it..
- Pressure cook for 1 whistle and 10 minutes in low flame or 4 whistles whichever is faster. Once pressure releases open the cooker and mash them..
- Now heat ghee and temper with cumin seeds, pepper, hing, ginger, green chilli, cashews and curry leaves..
- Add it to pongal and mix it. Check the seasoning and adjust it. Serve hot Pongal with sambar and chutney..
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