Mike's Military SOS Gravy Thick Toast & Corn Beef Hash.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's military sos gravy thick toast & corn beef hash. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's military sos gravy thick toast & corn beef hash using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
- {Get of ● For The Meats & Veggies.
- {Prepare 16 oz of 90/10 Hamburger Meat.
- {Take 12 oz of Lean Sausage Meat.
- {Take 1/4 Cup of Fine Chopped White Onions.
- {Take 1/4 Cup of Fine Chopped Green Onions.
- {Take 1/4 Cup of Fine Chopped Mushrooms.
- {Take 1 tbsp of Fine Minced Garlic.
- {Take of ● For The White Gravy [whisk constantly].
- {Get 1 (2.5 oz) of Package McCormick Pepper Country Gravy.
- {Make ready 1 (2.5 oz) of Package McCormick Sausage Country Gravy.
- {Get 4 Cups of Whole Milk [pkg will call for water but go with milk].
- {Prepare of ● For The Breads [well toasted].
- {Prepare of Thick Sliced Texas Toast.
- {Take of ● For The Starches.
- {Prepare 2 (15 oz) of Cans Corn Beef Hash [+ 2 tbsp butter].
- {Get 1/4 Cup of Fine Chopped Green Onions.
- {Get of ● For The Protiens.
- {Prepare 1 of LG Egg Per Serving [fried over easy].
Steps to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
- Here's the majority of what you'll need..
- Peppered & Sausage Gravy pictured. A great brand..
- Thick sliced Texas Toast bread pictured. Toast well..
- Boil your gravy. Whisk constantly..
- Add gravy to meat mixture and heat.
- Fry your hash with 2 tbsp butter until crispy on one sides..
- Enjoy with an over easy egg on your hash..
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