Steak Style Seared Beef For Hanami Bentos.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, steak style seared beef for hanami bentos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak Style Seared Beef For Hanami Bentos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Steak Style Seared Beef For Hanami Bentos is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have steak style seared beef for hanami bentos using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Steak Style Seared Beef For Hanami Bentos:
- {Make ready 500 grams of Beef fillet (block for tataki).
- {Get 1 dash of Salt and pepper.
- {Take 1 of Sliced garlic.
- {Take 2 tbsp of Oil (sesame + vegetable oil).
- {Prepare 3 tbsp of Soy sauce.
- {Prepare 1 tbsp of Sugar.
- {Get 3 tbsp of Sake.
- {Get 1 tbsp of Steak sauce (or yakiniku sauce).
Steps to make Steak Style Seared Beef For Hanami Bentos:
- Choose a nice piece of meat that looks good (note: filet is often used). Season well with salt and pepper..
- Heat some oil in a frying pan and immediately add the garlic. Be careful not to let it burn!.
- When the garlic is fragrant turn the heat up to high and add the beef. Sear the beef on all sides - you don't need to cook it through..
- The garlic burns easily, so take it out of the pan before you turn the beef over. When the beef is about this browned, turn it over..
- When you've browned all sides like this....
- ...add the combined soy sauce, sugar, sake and steak sauce to the pan. Don't leave the meat in too long - take it out quickly..
- After the meat has been taken out, bring the sauce to a boil to cook away the alcohol. Pour the sauce over the meat and add the garlic that you took out before..
- When the meat has cooled down, put it sauce and all into a zip bag and seal tightly. The flavors will penetrate the meat..
- Leave to rest in the refrigerator for about 3 hours, and the umami-filled seared beef is done. Slice very thinly to serve!.
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