Garlic Butter Miyazakigyu Wagyu Steak Bites.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, garlic butter miyazakigyu wagyu steak bites. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic butter miyazakigyu wagyu steak bites using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Miyazakigyu Wagyu Steak Bites:
- {Take 1 PACKAGE of Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes.
- {Make ready of Kosher Salt (to season).
- {Prepare of Freshly Ground Black Pepper (to season).
- {Get 1 TBSP of Grapeseed Oil (to coat pan).
- {Take 2 of Large Garlic Cloves (minced).
- {Take 3 TBSP of Whole Butter.
- {Take of Fingerling Potatoes.
- {Take 1 LB of Fingerling Potatoes (cut in half lengthwise).
- {Take 1/4 CUP of Grapeseed Oil.
- {Take 1 TSP of Kosher Salt.
- {Prepare 1/2 TSP of Freshly Ground Black Pepper.
- {Prepare 3 of Large Garlic Cloves (sliced into quarters).
- {Take 1 of Large Shallot (julienned).
Instructions to make Garlic Butter Miyazakigyu Wagyu Steak Bites:
- PREPARING THE FINGERLING POTATOESRemove the Miyazakigyu Wagyu beef cubes from the refrigerator, and take them out of the packaging.Place the beef cubes on a plate to come up to room temperature, and start the fingerling potatoes. Heat the oven to 450°F, and place the large cast iron skillet in the oven for 10 minutes to get it hot. In a medium bowl, toss the fingerling potatoes (cut in half lengthwise) with the grapeseed oil..
- Add 1 teaspoon of kosher salt and 1/2 teaspoon of freshly ground black pepper to the bowl, and continue to toss. Once the skillet is hot (from being in the oven), place all of the oil-coated potatoes cut-side-down in the pan. Cook the fingerling potatoes for 25 minutes. Pull the cast iron skillet from the oven, and mix in the julienned shallot and the sliced/quartered garlic cloves. Place the skillet back in the oven, and cook for 10 minutes..
- Pull the skillet from the oven, and place the potatoes, shallots, and garlic in a small bowl..
- PREPARING THE MIYAZAKIGYU WAGYU BEEF CUBES Put the empty cast iron skillet on medium-high heat on the stove top. Add in 1 tablespoon of grapeseed oil to coat the bottom of the pan. Place the Miyazakigyu Wagyu beef cubes in the pan in a single layer. Season the beef cubes with kosher salt and freshly ground black pepper. Sear the beef for 3-4 minutes, turning the beef half way through the process to get a deep golden sear on the beef..
- Add in the whole butter and minced garlic, while stirring. This will help to coat the Miyazakigyu Wagyu beef cubes and cook the garlic..
- FINAL STEPS Push the beef to one side of the skillet. Place the roasted fingerling potatoes, garlic, and shallots back in the pan. Garnish with minced parsley, and serve hot.Enjoy!.
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