Thai Massaman Curry.
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, thai massaman curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Massaman Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Thai Massaman Curry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Massaman Curry:
- {Get 350 g of Chicken Meat (cut into pieces).
- {Make ready 300 g of Potatoes (diced).
- {Take 4 Tbsp of Cooking Oil.
- {Get 1 Tbsp of Tamarind Paste (soaked in 1/2 cup warm water).
- {Make ready 1 cup of Coconut Milk.
- {Take 1-2 Tbsp of Palm Sugar.
- {Make ready of [Marinade].
- {Make ready 2 pinches of Salt (or more).
- {Make ready 1/2 tsp of White Pepper (or more).
- {Make ready of [Massaman Spice Mix] - ground well.
- {Make ready 1 pc of Cinnamon Stick.
- {Get 5 pc of Cardamom Pods.
- {Prepare 5 pc of Cloves.
- {Make ready 5 pc of Black peppercorns.
- {Prepare 1 tsp of Cumin Seeds.
- {Make ready of [Curry Paste] - processed in a blender.
- {Take 30 g of Red Chillies (deseed).
- {Prepare 30 g of Green Chillies (deseed).
- {Get 40 g of Garlic.
- {Take 40 g of Shallots.
- {Prepare 20 g of Finger.
- {Prepare 20 g of Galangal.
- {Get 1 tsp of Shrimp Paste.
Instructions to make Thai Massaman Curry:
- MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more..
- CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over..
- PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates..
- LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally..
- FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice..
So that is going to wrap it up for this special food thai massaman curry recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!