Mike's EZ Pineapple Cheesecake & Whipped Topping.
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's ez pineapple cheesecake & whipped topping. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's EZ Pineapple Cheesecake & Whipped Topping is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Mike's EZ Pineapple Cheesecake & Whipped Topping is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mike's ez pineapple cheesecake & whipped topping using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Pineapple Cheesecake & Whipped Topping:
- {Prepare of Philadelphia Cream Cheese.
- {Prepare of Condensed Milk.
- {Make ready of Lemon Juice [added last].
- {Take of large Can Pineapple Rounds [reserve 1/8 cup of juice].
- {Prepare of Vanilla Extract.
- {Prepare of Graham Cracker Pie Crust.
- {Make ready of Almond Slivers [optional].
- {Take of ● For The Whipped Cream Topping.
- {Prepare of Heavy Whipped Cream.
- {Take of Granulated Sugar.
Steps to make Mike's EZ Pineapple Cheesecake & Whipped Topping:
- Slightly warm your cream cheese in a bowl to room temperature. Chop 3 of your pineapple rounds and add 1/8 pineapple juice to bowl. Add everything else to it except for lemon juice..
- Blend with electric mixer until blended. Then, slowly add your lemon juice and blend as to not curdle your cheese. I'll also add a couple drops of yellow food coloring to make the cake more vibrant..
- Add pineapple cheese mixture into your pie crust..
- Refrigerate cake until mixture has firmed up a bit. About 30 minutes..
- Drain your pineapple rounds on paper towels to dry..
- Decoratively add pineapple rounds to the top of your cake any way you choose..
- Place cake back in fridge covered for an hour..
- Always better than store bought! Here's how to make this easy whipped cream topping pictured: Place a metal bowl and metal whisks in your freezer for 15 minutes. Add 2 cups ice cold heavy cream and 3 tablespoons granulated sugar. You can add 4 total tablespoons for a sweeter topping if you prefer. Whip with electric mixer on high until your whipped topping peaks and can stand up on its own. About 3 minutes. Don't over beat tho. Gently coat your cheesecake with it. That's it!.
- Enjoy!.
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