Chicken mussakhan roll.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken mussakhan roll. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chicken mussakhan roll is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken mussakhan roll is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken mussakhan roll using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken mussakhan roll:
- {Prepare of breast of chicken.
- {Take of onions.
- {Get of olive oil.
- {Get of Salt.
- {Get of Pepper.
- {Make ready of Sumac spices you could find it in any Middle East store.
- {Get of Bay leaves.
- {Take of saije bread could find in middle eastern store you could use pita bread or egg roll.
Steps to make Chicken mussakhan roll:
- Cook the chicken breast with 2 onions and bay leaves salt pepper till tender about 35 minutes.
- After it cool off Tear the chicken to small pieces.
- Over medium heat add the onions some salt and cook for 10 minutes till they get soft add the chicken and cook for another 10 minutes in the end add all the sumac spices on top and cook for another few minutes.
- Using bread cut to triangles.
- Fill one full tablespoon spoon of the chicken mixture and roll it.
- Sprinkle some of the sumac and olive oil on top cook for oven 450 for 10 minutes or less keep your eyes on it and enjoy server it with Greek yogurt.
So that's going to wrap it up with this exceptional food chicken mussakhan roll recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!