Mike's Glazed Asian Chicken Over Rice.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's glazed asian chicken over rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Glazed Asian Chicken Over Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mike's Glazed Asian Chicken Over Rice is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:
- {Get of ● For The Proteins.
- {Prepare of EX LG Chicken Thighs [bone in].
- {Prepare of ● For The Marinade.
- {Make ready of Teriyaki Sauce.
- {Prepare of Hoisin Sauce.
- {Prepare of Oyster Sauce.
- {Prepare of Garlic Chili Sauce.
- {Make ready of Brown Sugar.
- {Make ready of Dark Soy Sauce.
- {Get of Dried Chives.
- {Make ready of Dried Cilantro.
- {Take of Dried Thai Basil.
- {Prepare of Granulated Onion Powder.
- {Take of Granulated Garlic Powder.
- {Prepare of Cracked Black Pepper.
- {Get of Dried Thai Chilies Or Dried Jalapeño Peppers.
- {Prepare of ● For The Sides / Options / Toppings.
- {Prepare of Fresh Thai Basil Leaves.
- {Get of Fresh Cilantro Leaves.
- {Take of Fresh Chives.
- {Make ready of Chinese 5 Spice.
- {Make ready of Sesame Oil.
- {Get of Sesame Seeds.
- {Prepare of Fresh Chives.
- {Get of Jasmine Fried Or White Rice.
- {Get of ● For The Kitchen Equipment.
- {Take of Non-Stick Spray.
- {Make ready of Cookie Sheet [foil lined].
- {Make ready of Digital Thermometer.
- {Take of LG Gallon Sized Ziplock Bag.
- {Get of Lifted Rack.
- {Get of Pair Tongs.
Steps to make Mike's Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
- All sauces needed pictured..
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
- Prepare your choice of rice and make as per manufacturers directions..
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.
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