White Chicken Enchiladas with Green Chile Sour Cream Sauce.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, white chicken enchiladas with green chile sour cream sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
White Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. White Chicken Enchiladas with Green Chile Sour Cream Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have white chicken enchiladas with green chile sour cream sauce using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:
- {Make ready of chicken.
- {Get of butter.
- {Prepare of flour.
- {Prepare of chicken stock.
- {Get of diced green chiles.
- {Get of sour cream.
- {Make ready of soft flour tortillas.
- {Get of grated cheddar cheese.
- {Get of salt and pepper to taste.
- {Prepare of Optional: coriander (cilantro) for garnish.
Instructions to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Pre-heat oven to 220°C (200°C for fan oven)..
- Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl..
- Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish..
- In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute..
- Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly..
- Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper..
- Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese..
- Bake in the oven for 20 to 25 minutes, or until golden brown..
- Sprinkle with chopped coriander before serving..
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