Sinigang.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sinigang. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sinigang is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Sinigang is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sinigang using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sinigang:
- {Get 2 tbs of cooking oil.
- {Take 1 1/2 pounds of bone in pork ribs cut individually.
- {Get 1 1/2 pounds of dark meat pork chops or pork butt.
- {Take 2-3 cloves of garlic.
- {Take 1 of large tomato diced.
- {Take 1 of large onion chunked.
- {Make ready 2 bunches of mustard greens.
- {Get 1 of knorr sinigang packet.
- {Prepare 1/4 tsp of pepper.
Instructions to make Sinigang:
- Heat large soup pot with oil. Sauté garlic. Add pork to pan in single layer. Sear on all sides. About 5-8 minutes..
- Add water 6 cups water Note: This is 2 cups less water than what the seasoning packet calls for. Then add knorr seasoning packet..
- Bring to a boil, then simmer on low for 1 hour..
- Meanwhile, cut mustard greens and let sit in large bowl of cold to let all the sand and grit settle to the bottom. Drain mustard greens and rinse one more time making sure there is no debris left. Repeat this process again until greens come clean.
- Add greens and tomatoes after one hour. Simmer for 20 to 30 minutes more or until meat is tender..
So that is going to wrap it up with this special food sinigang recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!