Slow Cooker Pork Tacos.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker pork tacos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Slow Cooker Pork Tacos is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Slow Cooker Pork Tacos is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pork Tacos:
- {Prepare of Pork Shoulder (bone in preferred).
- {Get of Beef Broth.
- {Take of water.
- {Take of Large Onions (quartered or julienne).
- {Prepare of Poblano peppers (julienne).
- {Prepare of Jalapenos (diced).
- {Get of Parsley.
- {Prepare of Basil.
- {Get of Knorr Chicken Bouillon.
- {Make ready of Queso fresco.
- {Get of Mexican sour cream.
- {Prepare of Corn Tortillas (flour if preferred).
Steps to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees..
- After cooking for 12.5 hours shred for tacos..
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley.
So that is going to wrap it up for this exceptional food slow cooker pork tacos recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!