Chicken Parmigiana.
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, chicken parmigiana. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Parmigiana is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Chicken Parmigiana is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken parmigiana using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmigiana:
- {Take of Chicken breast butterflied cut.
- {Prepare of flour.
- {Take of bread crumbs.
- {Prepare of beaten eggs.
- {Take of Dried thyme.
- {Prepare of Dried basil you can use fresh.
- {Prepare of Black pepper.
- {Get of Pasta sauce.
- {Get of Pasta.
- {Make ready of onion.
- {Get of Garlic chopped.
Instructions to make Chicken Parmigiana:
- Season flour and bread crumbs put flour, egg, and breadcrumbs in separate containers. Season chicken breast and butterfly place chicken on plastic wrap and cover and pound until flattened.
- Then dust in flour shake excess flour then egg drip excess egg and breadcrumbs shake off excess bread crumbs Heat pan and oil then fry until chicken is cooked and breadcrumbs are crispy.
- Prepare pasta sauce chop onions and garlic and sauté then add pasta sauce then simmer add pasta and coat with sauce and add cheese.
- Then in another pan prepare sauce for chicken simmer then place chicken in simmering sauce then spoon sauce over chicken sprinkle cheese on top of chicken lower heat cover just until cheese is melted and looks like this.
So that is going to wrap it up for this special food chicken parmigiana recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!