Ham and Swiss Strata.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, ham and swiss strata. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Ham and Swiss Strata is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Ham and Swiss Strata is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ham and swiss strata using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham and Swiss Strata:
- {Get 6 of English muffins broken into pieces.
- {Make ready 1 1/2 cup of fully cooked ham cubed. ( I get 3/4 lb Tavern ham from the deli cut thick).
- {Get 1 1/2 cup of shredded swiss cheese.
- {Make ready 4 of eggs beaten.
- {Prepare 2 cup of milk.
- {Prepare 2 tsp of Dijon mustard.
- {Take 1/2 tsp of each salt and pepper.
- {Prepare 1/2 tsp of dried parsley.
- {Get 1/2 tsp of onion powder.
Steps to make Ham and Swiss Strata:
- In a greased 11x7x2 in pan place 1/2 of the English muffin pieces..
- Sprinkle with half of the ham and half of the cheese. Repeat layer with remaining English muffins,ham and cheese..
- Mix beaten eggs with remaining ingredients and pour over ingredients in pan. Press down to make sure all ingredients are wet..
- Refrigerate overnight or at least 6 hours..
- Bake at 350 uncovered for 35-40 minutes or until knife inserted comes out clean..
So that's going to wrap it up for this exceptional food ham and swiss strata recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!