Glazed Ham.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, glazed ham. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Glazed Ham is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Glazed Ham is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook glazed ham using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Ham:
- {Make ready of smoked ham (at least 10 pounds).
- {Take of ketchup.
- {Get of dijon mustard.
- {Get of grape jelly.
- {Get of brown sugar.
- {Prepare of ginger.
- {Prepare of dry mustard...for rub.
- {Take of coca-cola.
- {Get of oj.
- {Make ready of aluminum foil (to cover meat).
- {Prepare of size bowl.
Instructions to make Glazed Ham:
- Wash ham....
- Put dry mustard all over ham....
- Boil all ingredients until you boiling point...stirring occasionally....
- Transfer glaze into bowl....
- Pour some of glaze onto ham... (enough so juice can remain in the bottom while cooking)....
- Preheat oven to 275 degrees; cover ham with aluminum foil.
- Cook ham just like directions on original pack... (I cooked my 9.89lb. ham for 4 hours and 25 minutes)...basting every 30 minutes....
- During last 1 hour, turn oven to 400°F.. basting every 15 minutes or so....
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So that's going to wrap it up with this exceptional food glazed ham recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!