Corned Beef Patties with Potato and Ricotta.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, corned beef patties with potato and ricotta. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Corned Beef Patties with Potato and Ricotta is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Corned Beef Patties with Potato and Ricotta is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- {Take of mashed potatoes.
- {Take of corned beef.
- {Prepare of ricotta.
- {Get of eggs.
- {Get of salt.
- {Make ready of bouillon cube (beef), crushed.
- {Make ready of Crushed black pepper to your preference (I used 1/2 tbsp).
- {Get of flour.
- {Make ready of Oil for frying.
Steps to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour..
- I usually use a spoon to mix it, but you can also knead it..
- Heat oil in a pan. I use medium heat..
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally..
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