Recipe of Any-night-of-the-week Chicken Parmasean

Chicken Parmasean.

Chicken Parmasean

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, chicken parmasean. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Parmasean is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Chicken Parmasean is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken parmasean using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmasean:

{Prepare of thin sliced skinless boneless chicken breasts (or regular, pounded flat).
{Get of italian seasoned breadcrumbs.
{Take of vegetable oil (just enough to coat bottom of frying pan).
{Take of egg.
{Take of milk.
{Prepare of mozzarella cheese.
{Take of parmasean cheese.
{Take of jar of your favorite tomato based pasta sauce.
{Take of linguini.
{Prepare of parsley flakes.

Steps to make Chicken Parmasean:

Preheat oven to 375°F..
Heat oil in a skillet.
Dip chicken breasts in milk and egg mixture. Fry until both sides are golden brown. (Won't be all the way done, it will finish cooking in the oven).
Place the chicken in a casserole dish and cover with pasta sauce. Top with parmasean and mozzarella cheese. (As much as desired) and sprinkle with parsley flakes. Start cooking the linguini per box instructions..
Cook for about 30 minutes. Take out and spoon sauce from pan onto linguini and lightly toss. Voila! Easy and delicious chicken parmasean.

So that is going to wrap this up for this special food chicken parmasean recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!