Simple Way to Prepare Favorite Avacado cream veggies sandwich

Avacado cream veggies sandwich.

Avacado cream veggies sandwich

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, avacado cream veggies sandwich. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Avacado cream veggies sandwich is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Avacado cream veggies sandwich is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook avacado cream veggies sandwich using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Avacado cream veggies sandwich:

  1. {Get of Avacado.
  2. {Take of finely diced red bell peppers.
  3. {Prepare of finely sliced cabbage.
  4. {Prepare of finely diced cucumber.
  5. {Take of sunflower seeds.
  6. {Prepare of pumpkin seeds.
  7. {Get of pinenuts.
  8. {Take of chopped walnuts.
  9. {Make ready of Salt.
  10. {Prepare of Freshly ground black pepper.

Instructions to make Avacado cream veggies sandwich:

  1. Take a bowl & mash the avacado properly to make a cream, add few lemon drops (to avoid discoloration of the avacado). Then add the chopped veggies & mix well..
  2. Take bread slices and toast them on a pan with butter or in a pop-up toaster..
  3. On the toasted bread first spread the avacado veggie mix, sprinkle salt, pepper & finally the seeds (sunflower, pumpkin) & the nuts (walnuts & pinenuts). Cover with the second slice of toasted bread. Enjoy!.

So that's going to wrap it up for this special food avacado cream veggies sandwich recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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