Step-by-Step Guide to Prepare Homemade Beef Enchilada Dip

Beef Enchilada Dip.

Beef Enchilada Dip

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, beef enchilada dip. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Beef Enchilada Dip is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Beef Enchilada Dip is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have beef enchilada dip using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Enchilada Dip:

  1. {Get of ground beef.
  2. {Prepare of garlic.
  3. {Prepare of white onion , finely diced.
  4. {Take of enchilada sauce.
  5. {Prepare of cumin ground.
  6. {Make ready of Velveeta mexican style , cubed 1.
  7. {Get of salt.
  8. {Take of black pepper freshly cracked.
  9. {Take of oil.

Steps to make Beef Enchilada Dip:

  1. Heat oil in a non-stick pan. add the chopped garlic and sautee..
  2. Add the diced onion and sautee till just caramelized..
  3. Add the ground beef and break it up with the spoon. cook it thru till evenly browned throughout..
  4. Season the beef with a little salt (not too much) and plenty of pepper. add the enchilada sauce. mix well till just bubbling..
  5. Add the cubed mexican style Velveeta and mix well to melt the cheese..
  6. Add the cumin and mix. check for seasoning..
  7. When the cheese starts bubbling, transfer the dip to a serving dish and serve warm with tortilla chips..
  8. Enjoy!!!.

So that is going to wrap it up with this exceptional food beef enchilada dip recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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