Curry Pakora.
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, curry pakora. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Curry Pakora is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Curry Pakora is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have curry pakora using 33 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curry Pakora:
- {Prepare of For pakora.
- {Prepare of oil for frying.
- {Prepare gram of flour 7 to 8 small mugs.
- {Make ready of onion 2 medium (sliced).
- {Take of green chilli 6 (sliced.
- {Take 1 tbs of salt.
- {Get tbs of red chilli powder.
- {Get 1 cup of fresh coriander.
- {Make ready of dry fenugreek leaves 2 tbs.
- {Make ready of anar dana 2tbs (dry pomegranate).
- {Prepare of cumin seeds 1&1/2 tsp.
- {Take 1 tbs of coriander seeds.
- {Get of water as much required.
- {Prepare of For curry.
- {Make ready 1 cup of oil.
- {Make ready Gram of flour 1 cup.
- {Make ready 1/2 kg of Yogurt.
- {Make ready of Onion 2 medium size (sliced).
- {Get of Tomatoes 2 medium size (chopped).
- {Make ready of Ginger & garlic 2&1/2 tbs.
- {Get 2 tbs of Red chilli powder.
- {Get 2 tbs of Salt.
- {Take of Turmeric 1 ts.
- {Make ready of Garam masala powder 1 tbsp Water 1 glass.
- {Prepare 1 of jug of water (extra to make the curry).
- {Get 3 tbsp of Ghee.
- {Prepare of For Tarka.
- {Get 7 of Dry red chilli.
- {Take 3 tbs of Ghee.
- {Get of Cumin seeds 1 ts.
- {Prepare of Nigella seeds 1/2 ts.
- {Get of Fenugreek leaves 1 tbs.
- {Make ready 1 of Green chilli.
Instructions to make Curry Pakora:
- CURRY RECIPE: in a blender add the yogurt, water and blend to mix it well and place it in a bowl. Now add the gram flour in the blender and fill it with water and blend. Heat oil add the onions and cook so they get soft, then add the ginger & garlic paste and fry till they get golden on high flame..
- Now add the tomatoes, salt, turmeric, red chilli powder mix cook on high flame till the oil comes on the surface and the masala is made..
- Then add the gram flour and water mixture, yogurt and water mixture and extra 1 jug of water mix well, wait for a boil and cook on low to medium for 20 to 25 minutes and starts to get thick..
- PAKORA RECIPE in a bowl add the gram flour, all the spices, onions, green chilli add the water slowly and mix it to make medium batter heat the oil and add the batter and make pakora, fry them on medium flame till golden. remove them and place on paper towel to drain extra oil. then add the pakora in the curry (do not add too many pakoras as they will absorb the curry if so can add extra water and cook a little more)..
- Add the tadka, garma masala and simmer for 3 to 5 minutes..
- FOR TARKA heat ghee in a pan. add the cumin seeds, nigella seeds, fenugreek leaves, green chill, dry red chilli fry well on high flame and add the to kadhi and mix..
So that is going to wrap this up with this special food curry pakora recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!