linguine in meat sauce.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, linguine in meat sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
linguine in meat sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. linguine in meat sauce is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have linguine in meat sauce using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make linguine in meat sauce:
- {Take of linguine cook as instructed on the box.
- {Prepare of smoked sausage I used four star from Georgia.
- {Get of chopped sweet peppers.
- {Prepare of onion chopped I used Peruvian sweet onion.
- {Take of granulated garlic powder.
- {Get of salt.
- {Prepare of ground chuck.
- {Make ready of each can of tomato sauce three cans total.
- {Take of ground black pepper.
- {Prepare of can of tomato paste.
- {Make ready of can black ripe olives.
- {Prepare of sugar.
Steps to make linguine in meat sauce:
- add peppers and onions and sausage in pan add 1 teaspoon of salt , pepper, and garlic let cook together covered.
- open olives leave three quarters of the olives whole slice the rest add to pan.
- in a pan cook the beef remove beef from pan drain all but 1 tablespoon of fat add three cans of tomato sauce and paste add remaining spices and sugar simmer stirring well 5 minutes add beef stir well add sausage and onions and peppers cook 10 minutes simmer.
So that's going to wrap this up for this special food linguine in meat sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!