Fermented cassava cake.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, fermented cassava cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Fermented cassava cake is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Fermented cassava cake is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have fermented cassava cake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fermented cassava cake:
- {Prepare of flour.
- {Make ready of butter.
- {Take of sugar.
- {Get of fermented cassava.
- {Take of baking powder.
- {Get of dried milk.
- {Get of vanila.
- {Make ready of salt.
- {Make ready of condensed milk.
- {Take of egg.
- {Make ready of yolk.
- {Take of cheddar cheese.
Instructions to make Fermented cassava cake:
- Blend fermented cassava until moist. Add condensed milk. Mix well and aside. Combine all dry ingredients (flour, baking powder, dried milk, and salt). Stir well and set aside.
- In separate bowl, mix butter until creamy. Pour fermented cassava gradually. Add egg one by one. Mix at medium speed then add sugar. Mix well until completely combine..
- Pour dry ingredients. Stir with whisk. Brush pan with margarine and dusting with powder or using baking paper. Pour the mixture into pan. Dusting with cheddar grated.
- Baked 45 minute 160°.
So that is going to wrap this up with this exceptional food fermented cassava cake recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!