Meatball Sub Homecook style.
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, meatball sub homecook style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meatball Sub Homecook style is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Meatball Sub Homecook style is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Sub Homecook style:
- {Take 1 quart of leftover sauce, swiss chicken pattie atop linguine.
- {Take 1 pound of beef meatballs.
- {Get 4 of hotdog buns.
- {Take 4 tablespoons of butter softened.
- {Prepare 4 slices of swiss cheese.
- {Prepare 1/2 cup of grated Parmesan cheese for sauce.
- {Get 4 tablespoons of grated Parmesan cheese for topping.
- {Get 4 tablespoons of shredded sharp cheddar cheese.
- {Make ready 2 tablespoons of sugar for sauce.
Instructions to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered..
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned..
- Add the meatballs swiss cheese and a little more sauce..
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!.
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