Grilled Wagyu Flank Steak with Cilantro-Scallion Salad.
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, grilled wagyu flank steak with cilantro-scallion salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook grilled wagyu flank steak with cilantro-scallion salad using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Wagyu Flank Steak with Cilantro-Scallion Salad:
- {Take 1 of Double 8 Cattle Company Fullblood Wagyu Flank Steak.
- {Take of Marinade.
- {Make ready 2 of -INCH PIECE Ginger (peeled and thinly sliced).
- {Prepare 4 of Garlic Cloves (rough chopped).
- {Make ready 3 of Scallions (small diced).
- {Take 1/2 CUP of Soy Sauce.
- {Take 2 TBSP of Sesame Oil.
- {Take 2 TBSP of Chile Oil.
- {Prepare 3 TBSP of Honey.
- {Take of Salad.
- {Prepare 1 of SMALL BUNCH Cilantro (leaves and stems cut into bite-size pieces).
- {Make ready 2 BUNCH of Scallions (thinly sliced on a biased cut).
- {Get 1 of Fresno Chile (minced).
- {Get 1 TBSP of Rice Wine Vinegar.
- {Prepare 1 TSP of Soy Sauce.
- {Take 1 TBSP of Chile Oil.
- {Get 1 TBSP of Sesame Oil.
- {Take 1/2 TSP of Honey.
Instructions to make Grilled Wagyu Flank Steak with Cilantro-Scallion Salad:
- PREPARING THE MARINADE Mix the sliced ginger, chopped garlic, diced scallions, soy sauce, sesame oil, chile oil, and honey in a small bowl. Place the Fullblood Wagyu flank steak in a rimmed baking sheet, and pour the marinade over the steak. Massage the marinade into the steak.Cover, and let the Fullblood Wagyu flank steak marinate in the refrigerator overnight (up to 24 hours)..
- PREPARING THE FULLBLOOD WAGYU FLANK STEAK Pull the marinated Fullblood Wagyu flank steak from the refrigerator 1 hour before starting the grill. Allow the steak to come to room temperature. Heat the BBQ or gas grill on medium-high heat for 10 minutes, and then place the steak on the grill. Grill the steak for 5 minutes per side. Let the steak rest for ten minutes..
- PREPARING THE CILANTRO-SCALLION SALAD Mix the rice wine vinegar, soy sauce, honey, chile oil, and sesame oil in a bowl. Stir to combine.Place the cut cilantro, sliced scallions, and minced Fresno chile in the bowl, and gently toss to combine.
- FINAL STEPS Slice the grilled Fullblood Wagyu flank steak against the grain into thin slices. Place your cilantro-scallion salad on a large platter. Top with the marinated and grilled steak slices.Serve, and enjoy!.
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