Gajar coconut halwa.
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gajar coconut halwa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gajar coconut halwa is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Gajar coconut halwa is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gajar coconut halwa using 5 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Gajar coconut halwa:
- {Get 4 cups of grated carrot.
- {Prepare 2 cups of grated coconut.
- {Get 1 cup of sugar.
- {Prepare 1 tsp of cardamom powder.
- {Take 1/2 litre of milk.
Steps to make Gajar coconut halwa:
- Grate the carrots.
- Remove skin from fresh coconut flesh.
- Grate the coconut.
- Take a nonstick pan heat it.
- Now add carrot and coconut and fry for some time.
- The carrot will cook in the coconut oil released from fresh coconut flesh.
- Hence you don’t need ghee in this recipe.
- Now add milk half litre after5 to 7 min of cooking carrot in coconut.
- Add chopped dry fruits like cashews almonds raisins if you wish to.
- Boil it nicely till it all comes together.
- Dried up and now add sugar.
- Let it cook.
- Serve hot or cold.
- Garnish with coconut almonds.
So that's going to wrap it up with this exceptional food gajar coconut halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!